The machine is designed for filling and hermetic packaging of liquid, viscous and pasty products with a volume of 0.25 ml to 1 l in pure pack cartons, type A and B.
Assortment of packaged products in pure pack: milk, cream, kefir, fermented baked milk, sour cream, yoghurts with pieces of fruit, juices, wine.
- Productivity 2000-2500 packs / hour
- Dosing limits 0.25, 0.5, 1.0, 1.5 l
- Voltage 380/220 V, 50 Hz
- Supply voltage of circuits and interlocks 24 V
- Installed power up to 26 kW
- Air pressure 0.6 — 0.8 MPa
- Compressed air consumption no more than 900 l / min
- Overall dimensions 3200x2700x1200 mm
- Quick changeover to a different package size
- Easy to maintain
- Ultrasonic Cap Sealing Applicator
- CIP connection
- Cleaning system CLEAN
- Local washing station