Designed for packing desserts into waffle cones. Dessert is a multicomponent product, so the machine is made to order, in accordance with the samples of the product and packaging. This machine pre-fills the wall of the cake with chocolate, then packs a curd with fruit filling into it and pours chocolate glaze on top
- Capacity up to 2000 doses/hour
- Overall dimensions 900x850x1800 mm
- Weight 230 kg Voltage 220V, 50 Hz
- Power consumption not more than 2 kW
- Pressure 0.6 MPa
- Compressed air consumption 450-500 l/min
