The station is used for packing sauerkraut, fermented vegetables, and sea cabbage into plastic with die-cut or tape sealing and capping.


The working capacity     with product up to 1 300 doses/p/h
Voltage            220 V, 50 Hz.
Power consumption        less than1,5 kW
Pressure            0,6 MPa
Compressed air consumption    400 l/min

The minimum possible mechanical impact on the product
The capability to tune the measurer for different types of salad hardness
Ease of operation